Caramelized Red Onion Chutney

The quiet favourite that goes with everything.

Deep, slow-caramelized red onions cooked down into something rich, subtly sweet, and endlessly useful. It's the jar we reach for when we want a flavour that elevates whatever's already on the table — without stealing the spotlight.

Pairs beautifully with: Baked brie, sharp cheddar, burgers, or a good sandwich.