Cranberry & Rosemary Chutney

Festive, herby, and gone within the hour.

Slow-cooked cranberries and fresh rosemary come together in a chutney built for gathering — a little tart, a little aromatic, and made to sit proudly next to a wheel of brie. It's the jar people always ask, "wait, did you make this?"

Pairs beautifully with: baked brie, roast turkey or chicken, or a sharp, salty cheese.